BRAVI RAGAZZI | Corroios

About Us

Good things take time. That's why our pizza dough undergoes a minimum fermentation period of 36 hours, ensuring a more intense flavor and greater digestibility. Our oven, brought directly from Naples, guarantees uniform cooking, and the result is a maple that is crispy on the outside and fluffy on the inside. The rest of the magic is made by the main ingredients, of superior quality and exclusively of Italian origin: from the authentic Neapolitan Caputo flour, to the juicy San Marzano tomato to the creamy Fiordilatte mozzarella from the Sorrento peninsula. We brought you a piece of Italy – we hope you like it! good appetite